We collaborate with futuREproof,
Our menu follows the supply of our local farmers
and can vary dailyOur dishes are completely organic
Most of our dishes are gluten free
(traces present as we serve bread) We pick our own vegetables at Plukboerderij Grondig in Heusden,
supplemented with other local organic farmers,
supplied by Koolmees nv, Mille Couleurs du Monde and VanierSome organic farmer heroes:
Philip Vermeulen – Dirk Hebben – Jarno Claeys – Groen-lof – EcoVeg – Koolmees – de Blauwe Spie – Mollenakker – de Goedinge – de Levende Aarde – Marc BleysOur bread comes from De Broodstokerij, our spices from Food Travellers,
our microgreens from Micro’s and our olive oil from Olive Oil From The Sea


